Black cumin is rich in phytochemicals, anti-inflammatory and antioxidants that can help prevent the growth of cancer cells. Containing components such as antioxidants, calcium, zinc and iron, black cumin strengthens immunity, relieves respiratory problems, prevents infection, improves digestion, regulates the menstrual cycle, accelerates metabolism and wound healing.
Having hypoglycemic properties, black cumin lowers blood sugar and helps prevent the risk of diabetes. Black cumin, which contains thymoquinone, a powerful anti-inflammatory, reduces inflammation and helps control the growth and spread of various cancer cells. It reduces fatty liver, lowers cholesterol and reduces the risk of heart disease.